Breakfast & Brunch/ Condiments/ Desserts/ Vegan

Tahini & Date Sauce

This vegan and refined sugar-free Tahini & Date Sauce makes a great alternative to any store-bought processed dessert sauces. The recipe is very easy, you can prepare quickly in minutes. We love to drizzle it over pancakes – try our: Green Pancakes or Sourdough Pancakes, cakes – try our: Flourless Chocolate Cake, but it would also work wonderfully with ice-creams or drizzle over a fruit salad.

Tahini & Date Sauce

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Perfect for pancakes, cakes, ice creams or even porridge. This Tahnini & Date Sauce will bring a natural sweetness and a subtle sesame flavour to your favourite desserts.


  • 80ml / 1/3 cup / 5 tbsp tahini
  • 4 dates, pitted and chopped
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 125ml / 1/2 cup filtered water



Put all ingredients into a blender and mix until smooth. You may need to adjust slightly the amount of tahini or water, depending how thick is the tahini. Keep in the fridge for up to a week.

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