This Vegan Sweet Potato Poutine is a wholesome plant-based alternative to a traditional poutine. Made from scratch using crispy baked sweet potatoes, vegan ‘cheesy’ – mushroom sauce and served with fresh spinach and herbs, makes a comforting and hearty meal loaded with fibre and vitamins. Continue Reading…
Happy New Year! We would like to thank you all for your support and wish you all the best in 2019! Lots of happiness, joy and peace. Let’s embrace what life is bringing to make this year even more productive and full of positive changes. If we are planning to make any changes, let’s start today and let’s start from ourselves, by stepping through every day mindfully with respect for the others and our planet, spreading love and gratitude. Let’s create and live the life we want!
To kick off this year in a healthy way, we would like to share with you this mouthwatering oatcakes recipe. Over the past last month I’ve probably made it around five times, testing and making small improvements. At this point I think the recipe is ready and these oatcakes taste exactly how they should.
These toasts are so versatile and delicious. They make a rich and indulgent breakfast, great lunch/brunch option (served with some salad on the side), a perfect snack or even a party snack. They are easy and quick to prepare, so even if you want to multiply the quantity you can feed a small crowd within minutes. Continue Reading…
It’s been probably around 2-3 years since we’ve mastered our homemade pizza recipe. After years of trying, we’ve learned how to make a perfect sourdough pizza dough and discovered a great method of baking, which makes a lovely crust. This recipe could be also named ‘Pizza on the Pan’, as half of the baking process takes place on the stove. It may seem that a whole preparation is very time consuming, however you make everything in stages. Once ready you have an abundance of homemade pizza! Continue Reading…
I was a bit reluctant before posting this recipe, as everyone knows how to make guacamole, right? We always make a homemade guacamole, as it’s fairly easy and quick process. It’s one of this foods/spreads like humus or tapenade, which I never buy ready made, as homemade versions are much fresher and tasteful options, plus you know exactly what’s inside. Continue Reading…