I’ve made this cream last week for the breakfast and it has been a hit in our kitchen since then. It does taste like a lemon cheesecake, without making…
Have you ever made a red pesto? I promise you that once you make pesto at home you will never go back and buy one in the store again.…
I’ve already posted the recipe for Vegan Parmesan in one of the previous post, however I thought that this recipe deserves a short post on its own. It’s super…
This vegan and refined sugar-free Tahini & Date Sauce makes a great alternative to any store-bought processed dessert sauces. The recipe is very easy, you can prepare quickly in…
With change of the seasons, I’ve started getting in my veg box big quantities of fresh cranberries and apples. With an abundance of fruits in the kitchen I usually…