Breakfast Burrito

First washed and cut all vegetables, to have them ready before assembling the burrito.

Warm up the frying pan. In a meantime cut halloumi cheese into cubes, transfer to the pan and fry on the medium heat, turning frequently until golden brown from each side. (I don't use any oil for frying halloumi, as there is enough fat in the cheese and it usually fries perfectly well without sticking. However it may depend from the brand of the cheese and your pan, so if is start sticking use a little bit of oil).

Once halloumi is ready transfer it to the bowl and set aside. Next put butter to the pan, once melted crack an egg and slip onto pan. Cook on the low heat until whites are set and yolk begin to thicken.

While the egg is cooking, heat up another pan and warm up tortilla, 1-2 minutes from each side should be enough.

To assemble the burrito, put warm tortilla on a large plate, spread over arugula leaves, zucchini ribbons, follow by basil leaves and avocado slices. Squeeze some lemon juice all over.

Next, add halloumi cubes and carefully place an egg in the middle. Sprinkle with sesame seeds and chili flakes (if using).

We like to eat it flat, depending from your preferences you can fold it in a half or roll into burrito.